That keto thing …

Mike and Bear are doing great on a keto diet plan of no more than 20 carbs a day. They’ve lost 30 and 31 pounds and the loss is encouraging them to stick with it. That’s HUGE! Since we started this five weeks ago I’ve lost seven pounds, a figure that’s surprised me some but then, in all honesty, I’ve been mad snacking at night, even when I’m not hungry. It’s habit, midnight snacking, habit so deeply ingrained in me that I do it even when I really don’t feel like eating.

Boggles!

Mike and Bear have more energy. Mine has been waning the last couple weeks. They aren’t complaining of headaches much, outside of the headache Mike still has from his accident in July. I’ve had killer headaches the last couple of weeks. They feel better, health-wise. I’m starting to feel those fluttery heart-palpitations (if that’s what they’re called), tightness in my chest and my face goes so flushed at times it feels like a little more and blood vessels are going to start popping in my cheeks. Also, I’m losing a gob-ton of hair.

Note, when I complain about how much hair I’m losing every day they scoff and remind me I still have “SO MUCH HAIR”. I get what they’re saying, enough so I’ve quoted them here. But, it still irks me.

Anyway, I started drinking more water. Lots. Didn’t help. Things are slowly, gradually, increasing in frequency and or intensity, depending. (headaches are more intense) I sat down last night to think. Sounds like a blood pressure issue, no? Years ago my doctor told me not to take my nightly Sudafed anymore because, she believed, it was causing my blood pressure to rise. I stopped taking them and the heart flutters, chest tightness and flushedness stopped. But what’s causing it, I wondered. Stress was the first thing I thought of as it’s super high right now. Bear and Britt are getting married on Halloween and the pre-wedding planning/doing tension has them at each others throats. A. LOT. Babygirl is pregnant. She’s our youngest. My baby is going to have a baby. At 18 (well, may be 19) instead of 27 like I’d have preferred.

/Cheesy-grin

Our youngest son, although he’s worked hard to straighten himself out this year and, in my opinion, has come far from where he was, still has to pay the piper for old deeds, as he should mind you. He’s about to serve a ten-day work release and, hopefully, as long as he stays on the straight and narrow and away from drugs and drink, this will be the last jail time he ever gets.

Ugh. Said all of that to say this. Stress. We has it in spades at the moment.

Still, the blood pressure problems got me thinking about glucose levels. I haven’t checked mine in a year and a half so I did after dinner that evening. I checked everyone in the house, except Boo of course, and all of the guys levels were beautiful. Britt’s was very low and she’s now talked to her mom for advice as her mom suffers from low-blood sugar. Mine was high, 147 an hour or so after eating.

That upset me. I wanted to see it under 120 (mg/dl) and just assumed that enough time had passed from taking the Prednisone (2-3 years ago) and my body had learned how to regulate insulin again. The steroid zapped my ability to do so (regulate) over night, they said. I was hoping that was a temporary thing.

It’s not.

I checked it after getting up. I’d gone 16 hours without eating and it should have read under 100. It was 215.  That could explain why I’ve been waking feeling so poorly lately. Mike’s been letting me sleep in, even, because I don’t feel good when I wake up. I’m sleeping eight-ten hours now where used to, six was too much. The chemo meds (for my eye disease) factor in to my tiredness but I’ve noticed those symptoms are finally starting to subside over the last week or so.

(They’re upping my dosage in November so I’ll most likely have to go through all the joint pain and tiredness all over again while I get used to the new dose. Very glad it’s only taken me about three months to adjust. When I was taking the pill form it was far worse and an everyday thing almost. )

So.

I think I have to run on the (well founded) assumption that I’m diabetic now and change my diet and add in more exercise. Pulling all that veg from my diet so I could stay low carb was a bad thing for me. The complex carbs in veg and whole grains (non-gluten variety for me) help my system regulate glucose levels. I had no idea this would be an issue but I do think it’s very likely the cause of some of the symptoms I’ve been experiencing lately. Like, the unquenchable thirst, the need to pee more, fatigue, the headaches, …. Mike said if I had to change then we all would, that he and Bear could lose weight following a diabetic-friendly diet. What I’m shooting for for both Britt and myself are no more than 20g saturated fat a day, no more than 300mg cholesterol and 40-60 carbs per meal (complex, not simple) … low-fat, lean meat and more complex carbs.

The keto plan is working so great for Mike and Bear, however, and I’m not about to switch them up now. They need pork, chicken and beef. I need fish and turkey (for meats). Britt wants to have more kids so she doesn’t need to eat a lot of fish. Babygirl is pregnant so she can’t eat a lot of fish. I don’t know how to make all of that work without cooking two different suppers each night and having different lunch options made up and in the fridge. The boys need the quiches for breakfast (because it’s so easy to make a couple up, slice them and stick them in the fridge) where Britt and I need oatmeal.

I don’t know what she’ll be eating for breakfast but I’ve encouraged her to go for oatmeal over, say, a breakfast pizza. She was tending to Boo so I’ll keep encouraging and let her know I’m making four servings at a time to put in the fridge for easy ‘heat and eat’ before work meals. Oat groats, (steel-cut whole grain oatmeal) is better for you than the instant stuff Babygirl and Boo eat.

I’m logging everything I eat and drink, counting as much nutrition data as I can for all of it and checking glucose levels when I get up and after each meal. Logging that info as well. I was thinking of doing this ‘diary’ for 30 days and then going to see my doctor but maybe a couple of weeks would be better? I’m back on my exercise bike, for now, and will start my step-climbing exercise again as soon as my knee heals. (nasty lumped up bruise because I dropped my heavy food processor base on it … thought I’d broken a bone for a bit) I’m also going to try and eat something (lean and healthy) before bed to see if that helps regulate my levels over night. I think I should cut my sleep back down to six hours so I’m not going so long without eating. My glucose level drops throughout the day so regular eating seems to be a good thing for me.

Meal-planning has me completely frazzled right now but, I think, it’ll be worth it in the long run. Will feel more so if I can start seeing results soonish.

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Posted on October 10, 2015, in Blog, Personal and tagged , , , , . Bookmark the permalink. 2 Comments.

  1. HUGS Here I thought my stress level was high but it’s nothing compared to yours. I wish I could help hun. I’ve said it before but it’s true, you are an angel and your family is very blessed to have you.

  2. Stress levels are so subjective and influenced by so many variables. I just need to learn to deal with mine better I think. Hugs back! 🙂

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